New Beginning

So, the last time we talked, I announced that I was pregnant. I’ve read one too many weight loss blog that turned into a pregnancy blog that immediately lost me as a reader to know that I didn’t want to go that route with my blog.

That being said, I’m a mom!

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With my second re-birthday on the horizon, I’m feeling a little sentimental, so let’s catch up! The day I found out I was pregnant, I weighed 219.0 pounds. The day I delivered, I tipped the scales at about 282 (I think). I gave birth to a beautiful little 7 pound 2 ounce baby in mid-May and officially weighed 240.0 pounds as soon as the fluid melted away (within about two weeks). Since then, however, I have battled the following things:

  • Breastfeeding hunger
  • My baby’s milk protein allergy (meaning I went dairy free)
  • A lingering sweet tooth from quitting smoking
  • The inability to bring myself to routinely prepare healthful and appealing meals while caring for a needy newborn

As a result, I somehow weighed 257 lbs at my doctor’s appointment on Monday of this week.

In spite of all of this, I need to pause to remind myself that I used to weigh 353.4 pounds and even though I’ve gained weight, I’m still nowhere near 353.4 pounds. So, how do I get back on track? Honestly, I’ve become complacent and fallen into the not tracking and not caring trap once again, though for most of my pregnancy, I did track my food. Lately, I’ve been so consumed by the baby that the “nice” thing I do for myself is eat horrible food that tastes amazing but is leaving this totally saggy gut in its wake.

Since having the baby, I initially started by making one goal each day to get back into the swing of things. My house is now back in order, the baby has a routine, so now I need to take those few poorly executed attempts at meal planning that just haven’t panned out and actually get back in the saddle.

How did I do this before? How did I lose 133 pounds in one year? I started with simple guidelines. I reread my first month’s recap where I discussed the keys to my success that first month. I’ve had so many false starts with tracking my food over the past few months, and now with the baby, the last thing I want to do is to have to remember one more thing like tracking every little thing I eat. The answer? My very own advice:

  1. Simply filling.
  2. No soda or booze for the first month.
  3. If I’m hungry, I’m going to eat.
  4. No obsessing.

The other way I set myself up for success? I religiously wrote in this blog and posted my weekly weigh-ins, milestones, measurements, everything.

I’m going to take tonight and tomorrow to prep my grocery list and pantry for the week ahead. Friday will be my first official postpartum weigh-in!

How are the rest of you doing?

Week 41 Weigh-In

After 6 weeks of stalling, a week of Simply Filling was just what I needed!

  • Starting Weight: 353.4 lbs
  • Last Week: 245.2 lbs
  • Current Week: 238.4 lbs
  • This week’s change: -6.8 lbs
  • Change overall: -115.0 lbs

6.8 pounds in just one week! And I’m in the 230s! I am within 8 pounds of my lowest adult weight.

Simply Filling was great. It was nice to take the focus off weighing and measuring everything, and just focus on the quality of my foods. It was also nice to not be eating simply for the sake of eating or eating because I had a Points allowance to meet. My plan for the foreseeable future is to do Simply Filling Sunday-Thursday, and tracking on Fridays and Saturdays.

I created another Progress page! Check out my “Face to Face” page for my metamorphosis.

In other news, I somehow managed to injure myself last weekend. I honestly have no idea what I did! I went for x-rays, and they didn’t see anything wrong with my foot… I pulled out my trusty old boot, and have been hobbling around all week!

Fashion statement!

Bruising under the second toe??

On a note completely unrelated to weight loss, the series finale of Mad Men is tomorrow. I am alternately sad and excited! Last week’s episode blew my mind!

Catching Up

So, I’ve been absent for about ever. I mentioned previously that I had been promoted, so I’ve been in my new role for a month now. It has been a big adjustment! Pretty stressful and time-consuming as well.

  • Starting Weight: 353.4 lbs
  • Last Post (Week 34): 253.4 lbs
  • Week 35: 248.8 lbs
  • Week 36: 249.0 lbs
  • Week 37: 246.2 lbs
  • Week 38: 246.2 lbs
  • Week 39: 246.2 lbs
  • Week 40: 245.2 lbs
  • Change since last post: -8.2 lbs
  • Change overall: -108.2 lbs

I met my goal of getting under 250 AND my 30% (247.4) goal! Great scale victories. Next up on the goal-front: getting under 230, which coincides with my 35% goal of 229.7 pounds. 230 is a HUGE deal for me, as it is my lowest adult weight. It’s about what I weighed when I graduated from high school. If you remember my story, I was able to get down to 230 a few years ago before gaining back the 95 pounds I’d managed to lose. There’s a definite mental block in place here. I honestly can’t imagine being under 230, even though I’m just over 15 pounds away. And getting under 200 pounds? I still can’t even begin to fathom it. I will get there, but I still have a whole lot of work to do on my mindset.

I think it’s pretty evident that the stress and changes from my new position are affecting me, weight-wise. I have been eating more carbs, not drinking enough water, and using most, if not all, of my weekly PointsPlus allowance. The stall in my weight loss is definitely not due to a natural plateau! More often than not, I’ve found myself wanting to stray from the plan, but I haven’t given in. I’ve had more beer and pizza in the past month than in the past 10 months combined, but I counted every last bit, even when I didn’t want to. And I weighed in, even when I didn’t want to. I haven’t gained, which is great, but the change in attitude is concerning. I have been preoccupied with work and really wanted to fall back into my old habits. Anyway, thanks to Rachael, I’ve decided to make some changes.

  • I changed back to Simply Filling this week to help kick the habit of excessive carbs, granola bars, and pizza. I haven’t decided how long I will stick with it, but the change is refreshing!
  • I switched my weigh-in days from Monday to Friday (my first Friday weigh-in was 5/1/15 (Week 39). I initially chose Mondays to keep myself on track over the weekends. It was good in the beginning, but I’m at the point now that I want to be able to have a beer or two on the weekend and not worry about the water retention ruining my Monday weigh-in. I think this will be a good change!

The thing is, even though I’ve only lost 3.6 pounds in the past 5 weeks, the tape measure still showed major progress! I move around a lot more in my new job, which is awesome. Plus, I think the stall in my weight loss is a good thing – it’s giving my skin a chance to catch up and possibly tighten up. Since March’s measurements, the following changes took place:

  • Bust: no change (41.25″)
  • Waist: -1.75″ (37.5″)
  • Hips: no change (55.0″)
  • R arm: -0.75″ (16.25″)
  • R thigh: -1.25″ (28.75″)
  • R calf: -1.0″ (18.5″)

Do you see that?! My calves have been the same size since at least September 2014 (when I still weighed well over 300 pounds). Boom! Just like that, a WHOLE INCH. Huge deal!


I also mentioned in my last post that I had to fly for work. I was really nervous about it, just because I have avoided flying since I was 18 years old and weighed about 230 pounds – it was a close fit then, so I was worried I wasn’t going to fit. It was still a close fit, and there was more of me spilling into the seat next to me than I would have liked, but I didn’t need a seatbelt extender. This was such a big deal for me! I feel like I can go anywhere or do anything now. D and I have been planning trips ever since! Next big goal? Riding rollercoasters! I won’t try that until I’m closer to 215 pounds.


What else is new? The weather has been gorgeous, and I’ve been spending a lot of time outside doing yardwork and the like. I’m thinking about buying a new bike, and trying to plan for a good weekend to go kayaking with my awesomely handsome husband. Speaking of my husband, he’s lost even more weight too! He’s now tipping the scales at about 165 pounds. Since he’s over 6′ tall, he’s within his healthy weight range. He looks great, and he’s more active than ever!

We also remodeled our pantry. It’s still a work in progress, but I’m really proud of it! We worked together on a concept, and D built the whole thing himself. I was in charge of decorating and organizing… and a little painting.


And finally, I kept up with my tradition of taking bimonthly progress pictures (also updated on my Progress Pictures page). I can’t believe the changes I’m seeing in myself! In spite of being stressed out and exhausted lately, I feel amazing. I can’t imagine how I would have coped with this change a year ago.

I was going to wear the same pink tank in April that I wore for February’s photos. I put it on, and it was WAY too big! Also, I showed a comparison photo to one of my friends recently. She said, “I love that you’re still bootylicious after a 100-lb weight loss!” Excuse me, 108.2-pound weight loss!

And of course – I received my Blogger Care Package from Harley! She was so creative, and I loved everything. I can’t even pick a favorite at this point, though I have been carting that adorable cup around with me everywhere! D has also been enjoying the Crystal Light packets 🙂 I hope everyone else has had as much fun with the package swap as I have! Did everyone get to send out their packages? Tell me about your experience! I need to get back in the loop, stat!

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And because I love comparison pictures…

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Week 23 Weigh-In – Milestone Edition!

Well, I did it. I have officially lost over 75 pounds!

  • Starting Weight: 353.4 lbs
  • Last Week: 278.8 lbs
  • Current Week: 276.4 lbs
  • This week’s change: -2.4 lbs
  • Change overall: -77.0 lbs!

Somehow, 77 pounds seems like way more than the 74.6 I was down last week. To be honest, I hadn’t even considered the enormity of hitting the 75-pound mark since I was focused on my 25% goal (265.1), so now here I am, pleasantly surprised by how pleased I am with myself.


This morning, I worked from home. I signed off around 11, did some cleaning up, watched an episode of Mad Men while folding laundry. When I took the laundry upstairs to put it away, I really looked at my closet. I thought, “You’ve lost 75 pounds. You can’t wear size 28 pants anymore. You need to get rid of the things that don’t fit.” This is a lesson I learned the last time I embarked on a weight loss journey. While I bagged up the bigger clothes, I never got rid of them. I thought that when I got closer to my goal, I would take the plunge, and that didn’t happen. So, as I gained weight, I simply pulled the old clothes out as the newer ones didn’t fit. I’M NOT DOING THAT AGAIN.

I’m terrified that I’m going to get rid of these clothes and gain weight and not have anything to wear. Anyway, the clothes have to go (even the really pretty ones that I only wore once or twice… or not at all!). I’m moving forward, right? On the up side, I’m sure my boss would be understanding if I texted to say I was going to work from home because I didn’t have any clothes that fit.

It’s a big step. But I did it. I bagged them up.

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And here’s what’s left!

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Since today was the kick-off of Rachael’s walking challenge, going through this exercise was a good way of getting extra steps on what would normally have been a very sedentary day (working from home and it’s snowing). I also have a new body weight circuit workout lined up for tonight (I believe this is one that Gen had recommended a while back).

I’ve been toying with another idea. I would love to be able to give some of these clothes to good homes. It breaks my heart to send them to a thrift store in my tiny town, where no one will appreciate them! Tops range from 22/24-26/28 or 2X-4X (and Modcloth’s wonky sizing… they still fit in that range): 2 pant suits (jacket is smaller than the pants on both of them), a lovely ponte knit jacket, and more gorgeous blouses! Peter Pan collars and lace galore! Bottoms/dresses are in the 24-28 range (more Modcloth here too): some pants, pencil skirts, a maxi skirt, regular skirts, a few dresses (at least 2 of which were never worn). Would anyone be interested in seeing any of it? I’d be willing to send them to you, just as long as you cover the cost of shipping, or I’m sure we could come to some mutually-pleasing arrangement!

Anyway, I think that’s all I have for today. I do have another recipe planned for this week – a household favorite!

Slowcooker Chicken Corn Soup with Egg Rivels

If there’s one thing the Pennsylvania Dutch do well, it’s cook. Oh Lordy, do we cook! Pennsylvania is known for having at least one pretzel or chip factory, bakery, or some sort of bologna named after towns roughly… everywhere. I can safely say that I live within 15 miles of a potato chip factory in one direction, and there’s another potato chip factory 30 miles in another direction. And how could I forget Hershey, PA? I work just 15 minutes from Hershey!

Anyway, you fellow Pennsylvanians know where I’m going with this post. Chicken corn soup is some sort of religion around these parts. It is comfort food at its finest, loaded up with a whole chicken, eggs, butter, RIVELS. It’s not exactly usually waistline-friendly. If you are from outside the realm of Pennsylvania, you’re likely thinking, “What’s a rivel? Did she make that up?”

I was looking through my Betty Crocker cookbook from 1950 when I was inspired to remake this delicious classic. When I mentioned to my husband that I was going to make it today, his eyes lit up like it was Christmas, and then he said, “REAL chicken corn soup?” The poor guy.

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Chicken Bacon Ranch Pasta Bake (bonus homemade ranch!)

Here’s a 2-for-1 recipe deal!

There’s just something about a good roux that makes me a very happy lady. Mix a roux with bacon, and I’m even happier! I also am a huge fan of dill weed. I put that s#!@ on everything.

D took a bite of this and said, “This tastes just like that Dominos thing!”

Chicken Bacon Ranch Pasta Bake

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Jalapeno Popper Turkey Chili

Though I haven’t been posting many recipes lately, I have still been cooking a lot! Mostly, I’ve been totally obsessed with Skinnytaste. The other day, I made her Cheesy Jalapeno Popper Baked Stuffed Chicken. D told me that he would be perfectly happy eating that every day for the rest of his life! It was seriously fantastic.

After making these, I had some cream cheese left over, so when I found this chili recipe, I jumped on it! I did make some alterations, which I will post below.

My thoughts? While it was good, it didn’t taste like jalapeno poppers. I knew I shouldn’t have put the jalapeno peppers in so early on in the recipe. Next time I make it, I will reserve them for near the end.

With that tidbit in mind, let’s get to the goods!  Continue reading

Week 11 Weigh-In

So, I had a good week weight-loss-wise, but a not-so-good week in terms of choices. I’ll get to that after the numbers.

  • Starting Weight: 353.4 lbs
  • Last Week: 306.0 lbs
  • Current Week: 303.0 lbs
  • This week’s change: -3.0 lbs
  • Change overall: -50.4 lbs

I hit 50 pounds! But I didn’t deserve it.  Continue reading

Week 9 Weigh-In

Like I said, I totally crashed after work yesterday and didn’t get a chance to make my weigh in post. I slept for a good 10 hours, so I’m good to go tonight! Without further interruptions…

  • Starting Weight: 353.4 lbs
  • Last Week: 311.6 lbs
  • Current Week: 309.6 lbs
  • This week’s change: -2.0 lbs
  • Change overall: -43.8 lbs

9.2 pounds to go to hit my 15% weight loss! Continue reading

Measuring Up: Month 2

 

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When I started on this journey, I didn’t take measurements. I knew my bust, waist, and hip measurements just from buying clothes online, but I didn’t start out by doing official measurements. Last month, I did take my measurements though, so I have a tally going now!

Total Inches Lost: 13.0″

Waist to Hip Ratio: 0.73 (aka SUPER PEAR)

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